Last weekend has been busy, so I decided to treat myself nice this weekend by going out for dessert again. I went to Maillard and got myself a Chocolate Ganache and Passion Fruit Caramel Tart, a pawpaw cream puff, a mocha mousse cake and a chocolate croissant.

There are people saying, you would know a bakery is a good bakery simply look at their bread, or the most common items. Looking back however, I found myself seldomly buying any of the common or basic pastries. So I decided to start a blog on the comparison on some of the pastries that almost all bakeries have. I have to admit the choice of this first item is a bit of personal preference, well we all know I am a chocolate head. But anyway, let’s start with the Pain au Chocolat, or, the chocolate croissant.

First, of course, best wishes and happy birthday to my dear friends. I’ve started working on their birthday cake since Thursday, there’s a lot of preparation work based on my imagined design. They ended up looking good and liked by the birthday people, so definitely worth all the work o(￣▽￣)ブ

Happy Mid-Autumn Festival! Hope you all have a warm reunion with families and friends to celebrate the festival.

I went to Doppio for their Maritozzi last weekend, but the very reason I didn’t post anything is that I was waiting for a comparison with the Maritozzi sold in Cafe Dear Leon. So here it comes.